Premium quality cocoa powder from Indonesia, perfectly suited for the needs of the global food & beverage industry.
High-quality cocoa powder processed from selected cocoa beans. Perfect for chocolate production, bakery, beverages, and food manufacturing.
About Our Cocoa Powder
Our cocoa powder is produced from carefully selected Indonesian cocoa beans and processed under strict quality control. We ensure consistent color, rich aroma, and smooth texture—making it ideal for various food applications.
Key Highlights:
Natural & Alkalized Cocoa Powder
Fine Texture
Rich Chocolate Flavor
Export Quality Standard
Product Specifications
Type: Natural / Alkalized Cocoa Powder
Fat Content: 10–12% / 20–22%
Color: Light Brown to Dark Brown
Moisture: Max 5%
Fineness: 99% min through 200 mesh
Packaging: 25 kg kraft paper bag with inner liner
Applications
Our cocoa powder is widely used in:
Chocolate & Confectionery
Bakery (cakes, cookies, bread)
Beverages (chocolate drinks)
Ice Cream & Desserts
Food manufacturing
Why Choose Us?
We pride ourselves on being a leading Indonesian cocoa supplier with a focus on quality and reliability.
Direct from Indonesia supplier
Consistent quality for export
Competitive pricing
Custom specification available
Reliable packaging & shipment
Contact Us
Ready to order or need more details? Contact us now for quotation and sample.
